A robot arm pulls the soft-serve, ribbons the jam through it and drops your toppings — a finished cup in about forty-five seconds, with nobody behind the counter.
One email when it opens — the date, the address and a code for a free signature dessert. Nothing else, ever.
Concept render · working unit ships Q2 2027
STARBOT Vol. I — the coffee unit — has been trading at City St George’s, University of London: a robot arm serving around 150 cups a day from £2.00, with nobody behind the counter. Vol. III runs on the same chassis, the same arm, the same app and the same refill route. Different recipe, proven machine.
The photographs and clip above are the STARBOT coffee unit, Vol. I, trading in London today — not frozen desserts. Frozen Desserts is not on sale yet; that is what the waitlist is for.
Standard kiosk footprint. Single-phase power. Contactless payments. Full telemetry over 4G / 5G with Wi-Fi failover.
| Dimensions W×D×H | 1500 × 1300 × 2180mm |
| Weight | 400–750kg · crated, pallet-friendly |
| Footprint | 1.95m² · queue-friendly |
| Cup capacity | 200–300cups per refill |
| Cup size | 200ml · ⌀ 90 mm |
| Soft-serve flavours | 4–8customisable per site |
| Ice cream tank | 8 Lchilled · sealed |
| Jams | 3swirled per cup |
| Toppings | ≤ 3dropped to spec, per cup |
| Sundae styles | 4Classic · Choc · Strawb · Mango |
| Cup time | ~45 stap to scoop, average |
| Power | 3.5–4.5 kW110 / 220–240 V AC, peak |
| Cooling | Compressoron-board, no external feed |
| Connectivity | Wi-Fi · 4G · 5Gtelemetry · OTA · SDK |
| Operation | 24 / 7unmanned · ~1 refill a day |
Engineering data sheet on request — hello@starbot.co.uk
Terminals, offices, malls — the room changes, the 2 m² box does not. Every image below is a concept render, not a photograph: the working unit ships Q2 2027.
One email when Frozen Desserts opens: the date, the address, and a code for a free signature dessert on opening day.
Join the waitlistStations, universities, hospitals, malls, offices. We site it, ship it, fill it and run it — you provide 2 m² and power, and take a share of revenue.
How hosting worksThe first three are for anyone who just wants a dessert. The rest are the questions venues ask on the partnerships call.
The first Frozen Desserts units open in London in Q2 2027, after Bubble Tea in Q1. Sites are being confirmed with venue partners now, so we cannot name the address yet — the waitlist email carries it, along with the opening date, before it goes anywhere else.
One email. It gives you the opening date, the address, and a code for a free signature dessert on opening day. No newsletter, no drip sequence, no passing your address to anyone else.
We haven't set it. Pricing is agreed with each venue when the first units go in, and everybody on the waitlist hears it before opening day rather than at the screen.
1.95 m² plus queue space in front. The cabinet is 1500 × 1300 × 2180 mm, crates at 400–750 kg and comes in on a pallet jack.
Single-phase 110 / 220–240 V AC — 3.5 kW standard, 4.5 kW peak. The compressor is on board, so no external refrigeration feed and no kitchen extract.
Half a day from arrival, including the telemetry handshake and a smoke-test scoop.
We do — roughly one refill a day on a single-operator route, with telemetry alerts before any tank runs low.
Revenue share or a fixed monthly lease. Frozen desserts skew to summer evenings and weekends, so we model both against your own footfall rather than quoting a flattering annual average.
Six to eight weeks from signed order to install. Frozen Desserts opens Q2 2027, after Bubble Tea in Q1.
Yes — the flavour line-up is configurable per site, so vegan, dairy-free and no-added-sugar bases can run alongside dairy. Everything is labelled on screen with allergen information before payment.
Frozen Desserts opens in London in Q2 2027. Leave your email and you get one message — the date, the address, and a code for a free signature dessert on opening day.
Got a venue instead? See how hosting works.
No obligation, no credit search, no spam — one reply from the team with the exact numbers for your venue.
Prefer to talk? WhatsApp us — or ask Richard, bottom right.
Ask me anything on this page — the kiosk, the numbers, your site. Voice or chat, any hour.
